One cup of Moroccan chicken and vegetables is around 240 grams and contains approximately 336 calories, 24 grams of protein, 14.4 grams of fat, and 28.8 grams of carbohydrates.
Moroccan Chicken and Vegetables is a vibrant dish that beautifully blends spices and flavors from North African cuisine. Tender chicken is marinated in a fragrant mix of cumin, coriander, and cinnamon, then slow-cooked with a colorful medley of veggies like carrots, zucchini, and chickpeas. It's not only delicious but also packed with protein, fiber, and essential vitamins, making it a healthy choice for any meal. This dish showcases the rich culinary traditions of Morocco, bringing a taste of the exotic right to your table. Enjoy the warmth and nourishment of Moroccan Chicken and Vegetables!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
