Moroccan chicken and vegetables
One cup of Moroccan chicken and vegetables is around 240 grams and contains approximately 336 calories, 24 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.
Moroccan Chicken and Vegetables is a vibrant dish that beautifully blends spices and flavors from North African cuisine. Tender chicken is marinated in a fragrant mix of cumin, coriander, and cinnamon, then slow-cooked with a colorful medley of veggies like carrots, zucchini, and chickpeas. It's not only delicious but also packed with protein, fiber, and essential vitamins, making it a healthy choice for any meal. This dish showcases the rich culinary traditions of Morocco, bringing a taste of the exotic right to your table. Enjoy the warmth and nourishment of Moroccan Chicken and Vegetables!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 7.68g | |
| Protein 24g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 480mg | 0% |
Source of Calories