One cup of Moroccan bread is around 250 grams and contains approximately 655 calories, 21.2 grams of protein, 3 grams of fat, and 137.5 grams of carbohydrates.
Moroccan Bread is a beloved staple in North African cuisine, often made from simple ingredients like flour, water, salt, and yeast. Traditionally baked in a wood-fired oven, this round, flatbread has a soft, chewy texture and a delightfully crispy crust. Rich in carbohydrates, it serves as a perfect accompaniment to tagines or stews, making each meal heartier. While it provides energy, Moroccan Bread can be high in calories, so moderation is key. Enjoy it fresh and warm, and experience the authentic taste of Morocco's rich culinary heritage.
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Nutrition Information
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrates | 137.5 g | 50% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 3 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 9 mg | 50% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
