1 serving (71 grams) contains 150 calories, 15.0 grams of protein, 7.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 29% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233.3 mg | 53% | |
| Total Carbohydrates | 30.0 g | 10% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 3.3 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 6 mg | 33% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mornindstar farms steakhouse
Morningstar Farms® Steakhouse Veggie Burgers are a plant-based twist on a classic steakhouse favorite. Crafted with a hearty blend of protein-rich ingredients like wheat gluten and soy protein, these burgers offer a meaty texture and bold flavor with a smoky, grilled essence. Inspired by steakhouse cuisine, they include seasonings such as garlic, onion, and pepper to enhance their savory taste. Each burger is an excellent source of protein, containing 18g per serving, while remaining free of cholesterol and lower in saturated fat than traditional beef patties. Additionally, they provide dietary fiber, supporting digestion. However, they may contain more sodium than home-prepared alternatives, so mindful consumption is advised. Perfect for grilling or pan-searing, these veggie burgers are a delicious, healthier option for those seeking to reduce meat intake without sacrificing flavor.
