1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Morin flan
Morin Flan is a creamy dessert originating from French cuisine. It is crafted primarily from eggs, sugar, and milk, which are combined to create a smooth custard base that is baked until set. Typically served with a layer of caramelized sugar, its rich taste and delicate texture make it a classic indulgence. While Morin Flan provides protein and calcium due to its egg and milk content, it is also high in sugar and fats, which may be a consideration for those monitoring calorie intake or sugar consumption. This dessert is a blend of simplicity and elegance, but moderation is key for those seeking a balanced diet. Often enjoyed on special occasions, Morin Flan remains a timeless treat celebrated for its delightful flavor and satisfying richness.
