1 serving (100 grams) contains 122 calories, 3.5 grams of protein, 3.5 grams of fat, and 19.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
290.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 46.4 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Morin custard
Morin Custard is a decadent dessert traditionally associated with French cuisine, celebrated for its smooth and creamy texture. Made from a blend of rich ingredients such as fresh cream, whole milk, sugar, and egg yolks, its hallmark lies in its velvety consistency and mellow sweetness. The custard is often lightly flavored with vanilla, enhancing its indulgent profile. While Morin Custard is undeniably flavorful, its high fat and sugar content make it a treat best enjoyed in moderation. On the other hand, it provides protein from the egg yolks and calcium from the milk, offering some nutritional benefits. This classic dessert is a testament to artisanal culinary techniques, often served on its own or as an accompaniment to fruits, pastries, or cakes for added flavor balance. Though not inherently diet-friendly, it embodies the charm of occasional indulgence, celebrating the richness of traditional dessert-making.
