1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Morel mushroom cream sauce
Morel Mushroom Cream Sauce is a rich and indulgent condiment featuring the earthy, nutty flavor of morel mushrooms. A staple in French cuisine, this luxurious sauce is often made with fresh morels, heavy cream, butter, garlic, shallots, and white wine or stock, creating a velvety texture that pairs elegantly with meats, pasta, or vegetables. Morel mushrooms are a sought-after delicacy, packed with nutrients like vitamin D, iron, and antioxidants, which contribute to overall health. However, the cream and butter used in the sauce make it high in saturated fat and calories, making it best enjoyed in moderation as a treat rather than a daily dish. Perfect for special occasions, Morel Mushroom Cream Sauce adds depth and sophistication to any meal while highlighting the unique flavor of these prized fungi.
