One cup of Morbier is around 238.1 grams and contains approximately 842.9 calories, 52.4 grams of protein, 69.0 grams of fat, and 0 grams of carbohydrates.
Morbier is a semi-soft cow's milk cheese originating from the Jura region of France. Recognizable by its distinctive black line of ash running through its center, Morbier boasts a creamy texture and a mild, rich flavor that evolves with age. This cheese is made using raw milk from local farms, infused with the essence of the mountains. While it's indulgent, Morbier also offers protein and calcium, contributing to a balanced diet. Enjoy it on a cheese board, melted in a dish, or paired with a glass of wine, and savor the taste of tradition in every bite.
Log this food in SnapCalorie
Nutrition Information
Calories |
842.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1666.7 mg | 128% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 404.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
