One cup of Moong khichdi is around 235.3 grams and contains approximately 294.1 calories, 11.8 grams of protein, 5.9 grams of fat, and 47.1 grams of carbohydrates.
Moong Khichdi is a comforting and nutritious Indian dish made from split yellow mung beans and rice, simmered together with aromatic spices. Often enjoyed during rainy days or as a wholesome meal, this traditional recipe hails from the heart of Indian cuisine. Packed with protein and fiber, Moong Khichdi promotes digestive health and provides a balanced meal. Its gentle flavors make it ideal for all age groups, while its simplicity and ease of preparation make it a go-to comfort food. Indulge in this delicious dish and embrace the warmth of home with every bite!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
