Moong dal paste
One cup of Moong dal paste is around 238 grams and contains approximately 826 calories, 57 grams of protein, 2.9 grams of fat, and 150 grams of carbohydrates.
Moong Dal Paste is a nutritious and versatile blend made from ground split green or yellow mung beans. Popular in Indian cuisine, this paste is often used in dishes like dosas, soups, and curries. Packed with protein, fiber, and essential vitamins, it supports digestion and energy levels. Moong Dal Paste is low in fat and cholesterol-free, making it a heart-healthy option for those seeking wholesome meals. With its creamy texture and subtle flavor, it’s perfect for adding depth to your favorite recipes while keeping health a priority. Discover the goodness of Moong Dal Paste today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 826.1905 |
| Total Fat 2.8571g | 0% |
| Saturated Fat 0.7143g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 35.7143mg | 0% |
| Total Carbohydrate 150g | 0% |
| Dietary Fiber 38.0952g | 0% |
| Total Sugars 0g | |
| Protein 57.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 314.2857mg | 0% |
| Iron 15.9524mg | 0% |
| Potassium 2966.6667mg | 0% |
Source of Calories