One cup of Mooncake with lotus paste and salted egg yolk is around 238.1 grams and contains approximately 990.5 calories, 19.8 grams of protein, 49.5 grams of fat, and 124.8 grams of carbohydrates.
Mooncake With Lotus Paste And Salted Egg Yolk is a traditional Chinese delicacy, enjoyed during the Mid-Autumn Festival. This exquisite treat features a rich, sweet filling made from smooth lotus seed paste, perfectly complemented by a creamy, salted egg yolk at its center. The combination offers a delightful mix of flavors—sweet, savory, and slightly umami. While mooncakes are indulgent and often high in sugar and calories, they provide a moment of joy and connection during festive celebrations. Rich in cultural significance, this mooncake is not just a dessert, but a symbol of reunion and harmony.
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Nutrition Information
Calories |
990.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 881.0 mg | 38% | |
| Total Carbohydrates | 124.8 g | 45% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 62.4 g | ||
| protein | 19.8 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
