Mooncake with lotus paste and salted egg yolk
One cup of Mooncake with lotus paste and salted egg yolk is around 238 grams and contains approximately 990 calories, 20 grams of protein, 50 grams of fat, and 125 grams of carbohydrates.
Mooncake With Lotus Paste And Salted Egg Yolk is a traditional Chinese delicacy, enjoyed during the Mid-Autumn Festival. This exquisite treat features a rich, sweet filling made from smooth lotus seed paste, perfectly complemented by a creamy, salted egg yolk at its center. The combination offers a delightful mix of flavors—sweet, savory, and slightly umami. While mooncakes are indulgent and often high in sugar and calories, they provide a moment of joy and connection during festive celebrations. Rich in cultural significance, this mooncake is not just a dessert, but a symbol of reunion and harmony.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990.4762 |
| Total Fat 49.5238g | 0% |
| Saturated Fat 12.381g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 880.9524mg | 0% |
| Total Carbohydrate 124.7619g | 0% |
| Dietary Fiber 2.8571g | 0% |
| Total Sugars 62.381g | |
| Protein 19.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories