Moon cake with egg yolk
One cup of Moon cake with egg yolk is around 238 grams and contains approximately 952 calories, 19 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Moon Cake With Egg Yolk is a delightful treat originating from Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. This pastry features a rich, golden filling made with sweet lotus seed paste, elegantly complemented by a salted duck egg yolk at its center. The contrast of flavors offers a balance of sweetness and umami, creating a unique taste experience. While they're a festive indulgence, packed with carbohydrates and sugars, moon cakes should be enjoyed in moderation for a healthier lifestyle. Savor the cultural richness and deliciousness of this timeless delicacy!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories