One cup of Moon cake with egg yolk is around 238.1 grams and contains approximately 952.4 calories, 19.0 grams of protein, 47.6 grams of fat, and 119.0 grams of carbohydrates.
Moon Cake With Egg Yolk is a delightful treat originating from Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. This pastry features a rich, golden filling made with sweet lotus seed paste, elegantly complemented by a salted duck egg yolk at its center. The contrast of flavors offers a balance of sweetness and umami, creating a unique taste experience. While they're a festive indulgence, packed with carbohydrates and sugars, moon cakes should be enjoyed in moderation for a healthier lifestyle. Savor the cultural richness and deliciousness of this timeless delicacy!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
