1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moon cake
Moon cake is a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival. Typically round or square in shape, it features a thin, tender crust filled with a dense, sweet paste, such as lotus seed, red bean, or mung bean. Many varieties also include salted egg yolks, symbolizing the full moon. Variations with fruits, nuts, or even modern flavors like chocolate offer diverse options. Moon cakes are high in calories, fat, and sugar, making them an indulgent treat rather than a health-focused snack. They are also rich in carbohydrates and may contain cholesterol, depending on the filling. Cultural significance aside, their rich ingredients and luxurious nature should be enjoyed in moderation as part of a balanced diet. Found across China and many East Asian regions, moon cakes represent unity and celebration, connecting generations through shared traditions.
