1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Montreal spiced beef
Montreal Spiced Beef is a flavorful, protein-rich dish originating from Canada's Jewish community, inspired by the famous Montreal smoked meat. This cured beef is seasoned with a robust blend of spices, including garlic, coriander, black pepper, mustard seeds, and paprika, creating its signature aroma and depth. Typically made from brisket, it undergoes a curing process that enhances its tenderness and taste. While packed with high-quality protein and iron, essential for muscle and energy support, it is often high in sodium due to the curing process and added salt in the spice mix. Enjoyed in moderation, it can be a satisfying addition to meals. Pair it with whole-grain bread, fresh vegetables, or a salad for a balanced plate that contrasts its rich flavor with lighter, nutrient-dense accompaniments.
