1 serving (25 grams) contains 138 calories, 1.8 grams of protein, 10.0 grams of fat, and 11.2 grams of carbohydrates.
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Nutrition Information
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 75 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Montezumas
Montezumas is a decadent dessert inspired by rich Mexican culinary traditions, blending bold flavors with complementing layers. Typically crafted with a base of dark chocolate, nuts, chili, or spices, Montezumas showcases a fusion of sweetness and heat that echoes Mexico’s vibrant cuisine. Dark chocolate provides antioxidants and may support heart health when consumed in moderation, while nuts contribute healthy fats, protein, and essential nutrients. The added spices, like chili or cinnamon, can offer anti-inflammatory properties and metabolic benefits. However, the dessert often includes sugar and caloric density, which should be consumed mindfully. Montezumas serves as both a flavorful indulgence and a nod to Mexico’s heritage, inviting enjoyment without compromising a balanced diet.
