Monteray jack cheese
One cup of Monteray jack cheese is around 239 grams and contains approximately 889 calories, 59 grams of protein, 74 grams of fat, and 1.7 grams of carbohydrates.
Monterey Jack Cheese is a smooth, semi-hard cheese that originated in California. Made from cow's milk, it features a mild, buttery flavor with a hint of sweetness. This versatile cheese melts beautifully, making it a favorite in Mexican cuisine, from quesadillas to nachos. Monterey Jack is lower in fat compared to many other cheeses, and it's a good source of calcium and protein. Whether enjoyed sliced, melted, or as part of a savory dish, Monterey Jack Cheese adds a delightful, creamy touch to your meals while offering a healthier cheese option.
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