1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Montepulciano wine
Montepulciano wine is a rich, full-bodied red wine primarily produced in the Abruzzo region of Italy. Made from the Montepulciano grape, it boasts deep flavors of dark cherries, blackberries, and hints of spice and earthiness. This wine pairs beautifully with Italian cuisine, particularly pasta dishes, hearty meats, and aged cheeses. While Montepulciano wine can contain beneficial antioxidants like resveratrol, which supports heart health, it should be consumed moderately. A standard 5-ounce serving typically contains around 125 calories, with trace amounts of vitamins and minerals. As with all alcoholic beverages, overconsumption can lead to adverse health effects, so enjoying it responsibly is key. Montepulciano’s bold taste and balanced acidity make it a favorite choice for wine lovers seeking an approachable yet complex red.
