1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Montepulciano
Montepulciano is a robust red wine named after the Montepulciano grape variety, primarily cultivated in the Abruzzo region of Italy. Known for its deep, velvety flavors and notes of blackberry, plum, and spice, this wine is a staple in Italian cuisine, often paired with hearty dishes like pasta, grilled meats, and aged cheeses. Nutritionally, Montepulciano contains antioxidants such as resveratrol, which may support heart health when consumed in moderation. It also has trace amounts of certain minerals like potassium and magnesium. However, it is important to note that wine is high in alcohol and calories, which can contribute to overconsumption and health risks if not enjoyed responsibly. For maximum benefits, Montepulciano should be savored in moderation as part of a balanced diet. Its bold character and rich cultural heritage make it a celebrated choice in meals worldwide.
