1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Montblanc
Montblanc is a decadent dessert originating from France and inspired by the Alps’ snowy peaks. This sweet treat consists of a velvety purée of chestnuts, often sweetened and blended with cream, which is piped into delicate strands resembling mountain terrain. It's traditionally crowned with whipped cream for added lightness and sometimes accompanied by meringue for extra texture. Packed with chestnuts, Montblanc offers a source of fiber, potassium, and vitamin C, promoting digestive and heart health. However, due to its use of sugar, cream, and occasional additions like liquors or candied toppings, it can be calorie-dense and high in added sugars. While this dessert is a well-loved indulgence, moderation is key to enjoying Montblanc as part of a balanced diet.
