1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 59.5 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mont Blanc Tart is a decadent dessert rooted in French and Italian cuisine, inspired by the snow-capped Mont Blanc mountain. This treat features a crisp tart shell, often made with butter and flour, filled with a base of sweetened chestnut purée. The purée is blended with cream and sugar for a silky-smooth texture and rich, nutty flavor. It's topped with delicate swirls of chestnut cream and often whipped cream or meringue for added texture and sweetness. While chestnuts offer a source of fiber, vitamins, and minerals, the tart can be high in sugar and fat due to the cream, butter, and sugar content. Mont Blanc Tart is a luxurious indulgence best enjoyed as an occasional treat.