1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mont blanc pastry
Mont Blanc Pastry is a decadent dessert originating from French cuisine, inspired by the snow-capped peaks of Mont Blanc. This delicate treat features a base of crisp meringue or buttery tart crust, topped with sweetened whipped cream or custard, and crowned with chestnut purée piped in thin, mountain-like layers. Often accompanied by powdered sugar or vanilla accents, the chestnut element provides a rich, earthy flavor. While chestnuts offer dietary fiber, vitamins, and minerals like copper and manganese, the dessert’s sugar and fat content from cream, meringue, or butter make it indulgent rather than health-conscious. Mont Blanc Pastry is best enjoyed as an occasional treat, celebrating the artistry and tradition of French patisserie.
