One cup of Mont blanc pastry is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 47.6 grams of fat, and 95.2 grams of carbohydrates.
Mont Blanc Pastry is a delightful French dessert that beautifully captures the essence of alpine indulgence. This treat features a light, airy meringue base, generously topped with a rich and creamy chestnut puree, often sweetened with a touch of vanilla and finished with a dusting of powdered sugar. Originating from the French Alps, it not only delights the palate but also provides a unique blend of flavors. While it’s not the healthiest option due to its sugar content, the chestnut puree offers a dose of natural goodness, rich in vitamins and fiber. Treat yourself to this exquisite pastry and experience a taste of mountainous luxury!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
