1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Monkfruit sweetener
Monkfruit sweetener is a natural, low-calorie sugar substitute derived from monkfruit, also known as Luo Han Guo, a fruit native to southern China. It contains mogrosides, compounds responsible for its intense sweetness, which is up to 200 times sweeter than sugar. Unlike many artificial sweeteners, monkfruit extract has no calories, carbs, or fat, and it does not raise blood sugar levels, making it a popular choice for those managing diabetes or following keto and low-carb diets. Additionally, mogrosides are believed to possess antioxidant and anti-inflammatory properties. The sweetener is commonly used in beverages, baked goods, and desserts. However, many commercially available monkfruit sweeteners are blended with erythritol or other fillers, so labels should be checked for added ingredients. With its natural origin and health-friendly profile, monkfruit sweetener offers a flavorful alternative to traditional sugar without the guilt.
