1 serving (4 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.7 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Monkfruit sugar
Monkfruit sugar, derived from the monk fruit (Luo Han Guo), is a natural sweetener originating from Southeast Asia, particularly China. It has been used for centuries in traditional Chinese medicine and cuisine for its medicinal properties and subtle sweetness. Monkfruit sugar is made by extracting compounds called mogrosides, which are intensely sweet but calorie-free. Unlike regular sugar, it does not affect blood sugar levels, making it a popular choice for diabetics and those seeking low-glycemic alternatives. It’s also free from artificial additives and often blended with erythritol or other sugar alcohols to improve its texture and usability in baking and cooking. While it’s considered safe and generally healthy, some products may include fillers or additives, so always check labels. Monkfruit sugar is ideal for reducing sugar intake while maintaining sweetness in recipes, beverages, and desserts.
