One cup of Monk fruit is around 235.3 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 294.1 grams of carbohydrates.
Monk Fruit is a natural sweetener derived from the tiny, green melon native to Southern China. Packed with antioxidants, it contains zero calories and is a fantastic alternative to sugar. Used for centuries in traditional Asian cuisine, Monk Fruit is known for its unique taste and rich, sweet flavor. It’s a great option for those looking to reduce sugar intake without sacrificing sweetness, making it ideal for baking or sweetening beverages. Plus, it’s diabetes-friendly, as it doesn’t raise blood sugar levels. Explore the sweetness of Monk Fruit, a wholesome choice for a healthier lifestyle!
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 294.1 g | 106% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
