Mongolian beef noodles
One cup of Mongolian beef noodles is around 240 grams and contains approximately 480 calories, 24 grams of protein, 19 grams of fat, and 58 grams of carbohydrates.
Mongolian Beef Noodles are a delicious fusion dish that brings together tender strips of beef, vibrant vegetables, and chewy egg noodles, all tossed in a savory soy sauce and ginger glaze. Originating from the rich culinary traditions of Mongolia, this dish offers a delightful balance of flavors and textures. Packed with protein from the beef and vitamins from fresh veggies like bell peppers and green onions, it's a hearty meal. While it's indulgent with its rich sauce, making it at home allows for control over ingredients, offering a healthier take on this satisfying comfort food. Enjoy a bowl of Mongolian Beef Noodles today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 9.6g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories