1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Money Bags are a delightful appetizer originating from Asian cuisine, often associated with Thai or Chinese culinary traditions. These bite-sized bundles are made by wrapping a savory filling in thin sheets of dumpling or spring roll pastry and tying them at the top to resemble small pouches. Fillings typically include a mix of minced meat like chicken, shrimp, or pork, blended with chopped vegetables, aromatics such as garlic and ginger, and a variety of seasonings. The pastries are then fried until golden and crispy, providing a satisfying crunch. While the filling is rich in protein and nutrients from the vegetables, the frying process adds extra calories and fat. For a healthier twist, baking or steaming can be substituted to reduce fat content. Money Bags are perfect as party snacks or starters, combining flavorful ingredients with a fun and festive presentation.