1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1134.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1417.5 mg | 61% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 283.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Monaco biscuits
Monaco Biscuits are a popular savory snack originating from India, often enjoyed as a tea-time treat. These thin, crisp, round biscuits are notable for their lightly salted flavor and airy texture, making them a versatile choice for pairing with spreads, dips, or toppings. Typically made from refined wheat flour (maida), vegetable oil, salt, and a leavening agent, Monaco Biscuits lack significant nutritional benefits due to their low fiber content and the presence of refined ingredients. While they provide quick energy as a carbohydrate source, they are relatively high in sodium, which may not be suitable for individuals monitoring their salt intake. Due to their processed nature, they should be consumed in moderation as part of a balanced diet. Despite their limitations, Monaco Biscuits remain a delightful option for occasional snacking and bring a hint of nostalgia to many households.
