1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Momos red sauce
Momos Red Sauce is a flavorful condiment originating from South Asian cuisine, often accompanying steamed dumplings known as momos. This vibrant sauce is typically made with a blend of ripe tomatoes, dried red chilies, garlic, ginger, and a dash of vinegar, creating a perfect balance of spiciness and tanginess. Rich in antioxidants from tomatoes and chilies, it may support immune health and combat inflammation. Garlic and ginger add not just depth of flavor but also potential health benefits, such as aiding digestion and boosting immunity. However, it can be high in sodium depending on preparation, and its bold heat may not suit sensitive stomachs. Momos Red Sauce is a delightful addition for spice enthusiasts seeking authentic Himalayan flavors, but moderation is key for those mindful of spice and salt intake.
