Nutrition Facts for Momofulu noodles
Image of Momofulu noodles

Momofulu noodles

Item Rating: 64/100

One cup of Momofulu noodles is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Momofulu Noodles are a delightful fusion of traditional Asian flavors and modern culinary innovation. Made from a unique blend of rice flour and wholesome vegetables, these noodles deliver a rich, satisfying taste while being gluten-free. Inspired by the vibrant streets of Southeast Asia, each bite offers a burst of authentic flavor, perfect for stir-frying or enjoying in savory broth. Packed with essential nutrients and low in calories, Momofulu Noodles are a healthy choice for those seeking a delicious meal without sacrificing taste. Elevate your dining experience with Momofulu Noodles today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 16.6667g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%