1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Momofulu noodles
Momofulu Noodles are a versatile and flavorful dish inspired by East Asian cuisine, blending traditional ingredients with bold, modern twists. Typically made from wheat flour, water, and salt, these noodles serve as the perfect canvas for savory broths, rich sauces, or sautéed vegetables. Packed with carbohydrates, they provide a quick source of energy, ideal for active lifestyles. Depending on preparation, Momofulu Noodles may include nutrient-dense toppings like fresh vegetables, lean proteins, or fermented ingredients, which add vitamins and probiotics. However, some variations may be high in sodium, refined carbs, or fats, especially when paired with creamy or oil-based sauces. Moderation and a balance of fresh, wholesome additions can make this dish both satisfying and nutritious, appealing to comfort food lovers and health-conscious eaters alike.
