One cup of Momofulu noodles is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 16.7 grams of fat, and 71.4 grams of carbohydrates.
Momofulu Noodles are a delightful fusion of traditional Asian flavors and modern culinary innovation. Made from a unique blend of rice flour and wholesome vegetables, these noodles deliver a rich, satisfying taste while being gluten-free. Inspired by the vibrant streets of Southeast Asia, each bite offers a burst of authentic flavor, perfect for stir-frying or enjoying in savory broth. Packed with essential nutrients and low in calories, Momofulu Noodles are a healthy choice for those seeking a delicious meal without sacrificing taste. Elevate your dining experience with Momofulu Noodles today!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
