Nutrition Facts for Momofuku tingly noodles
Image of Momofuku tingly noodles

Momofuku tingly noodles

Item Rating: 61/100

One cup of Momofuku tingly noodles is around 238 grams and contains approximately 714 calories, 19 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Momofuku Tingly Noodles are a delightful blend of bold flavors and textures, featuring chewy wheat noodles tossed in a savory sauce made from soy, chili, and a hint of sesame. Inspired by the vibrant cuisine of East Asia, these noodles bring a delicious kick with every bite. Packed with fresh scallions and crushed peanuts, they provide a satisfying crunch and an extra layer of flavor. While indulgent, this dish offers a balance of carbs and proteins, making it a tasty yet hearty meal option. Enjoy a bowl of Momofuku Tingly Noodles for a quick, flavorful escape!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%