One cup of Momofuku tingly noodles is around 238.1 grams and contains approximately 714.3 calories, 19.0 grams of protein, 23.8 grams of fat, and 119.0 grams of carbohydrates.
Momofuku Tingly Noodles are a delightful blend of bold flavors and textures, featuring chewy wheat noodles tossed in a savory sauce made from soy, chili, and a hint of sesame. Inspired by the vibrant cuisine of East Asia, these noodles bring a delicious kick with every bite. Packed with fresh scallions and crushed peanuts, they provide a satisfying crunch and an extra layer of flavor. While indulgent, this dish offers a balance of carbs and proteins, making it a tasty yet hearty meal option. Enjoy a bowl of Momofuku Tingly Noodles for a quick, flavorful escape!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
