1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Momofuku tingly noodles
Momofuku Tingly Noodles bring bold flavors inspired by East Asian cuisine straight to your plate. These air-dried noodles are paired with a tantalizing sauce featuring Sichuan-inspired chili oil, delivering a spicy, numbing "tingle" that's both exciting and satisfying. Packed with wheat-based noodles, natural oils, soy, garlic, and spices, this dish offers a quick and flavorful meal option. Unlike traditional fried instant noodles, these are air-dried, reducing excess fat content. However, the sodium level is moderate to high, so it’s best enjoyed in balance with other meals. Perfect as a base for adding protein and veggies, these noodles can be part of a well-rounded meal. Whether eaten plain or customized, Momofuku Tingly Noodles expertly blend convenience with complex, crave-worthy flavors, making it a modern pantry staple.
