1 serving (85 grams) contains 320 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Momofuku tangy chili noodles
Momofuku Tangy Chili Noodles are a bold, flavorful twist on traditional Asian-inspired cuisine. Crafted with air-dried noodles rather than fried, they offer a lighter alternative to conventional instant ramen. The noodles are paired with a savory sauce made from a blend of chili, soy sauce, and natural seasonings that deliver a tangy, spicy kick. Packed with rich umami flavors, this dish avoids artificial flavors and preservatives, making it a cleaner option for quick meals. The moderate calorie count and absence of MSG make it appealing to health-conscious eaters, while the inclusion of canola oil and whole wheat flour adds healthy fats and fiber. Perfect on its own or combined with fresh vegetables and protein, Momofuku Tangy Chili Noodles provide a satisfying, gourmet experience inspired by David Chang’s innovative approach to Asian cuisine.
