One cup of Momofuku tangy chili noodles is around 236.1 grams and contains approximately 888.9 calories, 22.2 grams of protein, 27.8 grams of fat, and 138.9 grams of carbohydrates.
Momofuku Tangy Chili Noodles are a vibrant blend of chewy, flavorful noodles tossed in a bold chili sauce, infused with notes of garlic, ginger, and tangy vinegar. Drawing inspiration from the heart of Asian cuisine, each bowl offers a delightful balance of spice and sweetness. Packed with vegetables, it’s a quick and satisfying meal option, perfect for those on the go. While rich in flavor, it’s also plant-based and includes no artificial flavors, making it a delicious choice for health-conscious food lovers. Savor the zing with every bite!
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
