Nutrition Facts for Momofuku noodles
Image of Momofuku noodles

Momofuku noodles

Item Rating: 59/100

One cup of Momofuku noodles is around 236 grams and contains approximately 806 calories, 22 grams of protein, 17 grams of fat, and 144 grams of carbohydrates.

Momofuku Noodles are a delicious and innovative fusion of Asian culinary traditions, crafted with a base of rich, flavorful broth and perfectly chewy noodles. Each bowl features high-quality ingredients, including tender pork, fresh vegetables, and savory umami seasonings. While they offer indulgent flavors, Momofuku Noodles also embrace health-conscious choices, allowing for customizable options that include vegan and gluten-free alternatives. Perfect for a quick meal or a comforting night in, Momofuku Noodles deliver an unforgettable taste experience, blending tradition with creativity in every slurp.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 805.5556
Total Fat 16.6666g 0%
Saturated Fat 2.7778g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2305.5556mg 0%
Total Carbohydrate 144.4445g 0%
Dietary Fiber 5.5555g 0%
Total Sugars 5.5555g
Protein 22.2223g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 8.3333mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 10.9%
Carbs: 70.7%