1 serving (85 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Momofuku noodles
Momofuku Noodles are flavorful instant noodles inspired by Asian cuisine, specifically Japanese ramen culture. Made with wheat flour, salt, and water, they offer a satisfying foundation for quick, easy meals. Unlike many instant noodles, Momofuku Noodles often focus on quality ingredients and minimal artificial additives. They are pre-seasoned with distinct flavors tied to the Momofuku culinary tradition, such as soy-based broths or chili oils. Nutrition-wise, they are a good source of quick carbohydrates but can be high in sodium, especially from their seasoning packets. Pairing them with fresh vegetables, lean proteins, and healthy fats can create a more balanced dish. While they lack significant fiber and essential nutrients on their own, Momofuku Noodles offer convenience and versatility, making them a popular choice for recreating restaurant-quality ramen dishes at home. Moderation is key for those mindful of their salt intake or overall nutrition.
