1 serving (85 grams) contains 420 calories, 5.0 grams of protein, 20.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 152.8 g | 55% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 97.2 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Momofuku cookie
The Momofuku Cookie is a unique treat inspired by the innovative and eclectic flavors of Asian-American cuisine, crafted by the renowned Momofuku brand. This soft-baked cookie is known for its indulgent combination of sweet and savory flavors, featuring ingredients like milk powder, pretzels, chocolate chips, butterscotch, and oats. It delivers a satisfying crunch alongside a chewy texture, creating a multi-dimensional bite. While the cookie provides energy through carbohydrates and fats, it is relatively high in sugars and calories, making it more of a decadent snack than a health-conscious choice. It contains trace nutrients from its oat content, such as fiber and minerals, though these are minimal compared to its sugar and fat content. Perfect for a treat, the Momofuku Cookie embodies creative flavor profiles but should be enjoyed in moderation as part of a balanced diet.
