1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Momofuco noodles
Momofuku Noodles are premium instant noodles inspired by the rich culinary traditions of Japanese ramen. Crafted with simplicity and quality, they feature air-dried noodles, avoiding the deep-frying process commonly used in conventional instant noodle options. Ingredients typically include wheat flour, salt, and water, paired with flavor-packed seasonings like miso, soy, or chili to replicate authentic ramen flavors. The absence of artificial preservatives and reduced fat content contributes to a cleaner nutritional profile. A source of carbohydrates, Momofuku Noodles can provide energy, but they are lower in protein compared to traditional ramen dishes that include added toppings like eggs or meat. While relatively lower in saturated fats, the sodium content in the accompanying seasoning packets is worth noting for those monitoring their intake. Momofuku Noodles offer a convenient, elevated take on instant ramen, making them a quick yet satisfying meal option with mindful preparation.
