1 serving (40 grams) contains 214 calories, 3.1 grams of protein, 11.9 grams of fat, and 23.8 grams of carbohydrates.
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Nutrition Information
Calories |
1258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 89% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.5 mg | 18% | |
| Sodium | 185.9 mg | 8% | |
| Total Carbohydrates | 139.8 g | 50% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 123.1 g | ||
| protein | 18.1 g | 36% | |
| Vitamin D | 18.8 mcg | 94% | |
| Calcium | 444.7 mg | 34% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 875.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molten milk chocolate
Molten Milk Chocolate is a rich, creamy confection crafted from a blend of milk, cocoa solids, sugar, and oftentimes a touch of vanilla to enhance its flavor. Originating from European chocolate-making traditions, it embodies the art of decadent indulgence, featuring a smooth texture that melts effortlessly in the mouth. While milk chocolate contains essential nutrients such as calcium from the milk and antioxidants from the cocoa, it is also high in sugar and saturated fat, which should be consumed in moderation. Popular in desserts or enjoyed on its own, molten milk chocolate is cherished for its balance of sweetness and slight cocoa bitterness. Whether drizzled over pastries or savored in molten form, it is a delightful treat that provides both a sense of comfort and a moment of indulgence.
