1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molten lava cake
Molten Lava Cake is a decadent dessert originating from French cuisine, celebrated for its rich chocolate flavor and gooey, molten center. This indulgent treat is typically made with a blend of dark chocolate, butter, sugar, eggs, and a small amount of flour, creating a delicate balance between a firm outer crust and a flowing chocolate core. While the cake offers antioxidants from the dark chocolate, such as flavonoids that may support heart health, it is also high in sugar, saturated fat, and calories, making it an occasional treat rather than a daily indulgence. Served warm and often paired with ice cream or fresh fruit, Molten Lava Cake is the epitome of comfort food for chocolate lovers, showcasing both the artistry and indulgence of French baking. Moderation is key to savoring this luscious dessert while maintaining a balanced diet.
