1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molten chocolate
Molten Chocolate is a rich and decadent dessert featuring a soft, gooey center surrounded by a delicate, baked shell. Typically made from dark chocolate, butter, eggs, sugar, and a small amount of flour, its origins trace back to French cuisine, though it has become beloved worldwide. The dessert is notable for its luxurious texture, achieved by slightly underbaking the center. Dark chocolate, the star ingredient, is known for containing antioxidants like flavonoids, which may support heart health and brain function. However, Molten Chocolate is also high in saturated fat, sugar, and calories, making it more suitable as an occasional treat rather than an everyday indulgence. Pairing it with fresh berries or nuts can add some nutritional balance to its appeal. This dessert combines rich flavor and touchable indulgence, offering a melt-in-your-mouth experience that has secured its spot as a timeless favorite.
