1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Molten Chocolate Cake, also known as lava cake, is a beloved dessert that originated in France and combines elements of a traditional cake and soufflé. It features a rich chocolate exterior with a gooey, molten center made from simple ingredients such as flour, eggs, sugar, butter, and high-quality dark chocolate. Often served warm with accompaniments like vanilla ice cream or fresh berries, this indulgent treat is prized for its decadent texture and bold chocolate flavor. Nutritionally, it is high in sugar, saturated fats, and calories, making it more of an occasional indulgence than a daily choice. However, dark chocolate, a key component, provides antioxidants and can support heart health in moderation. While the cake itself is not a dietary-friendly option, its intense flavor often satisfies cravings, making smaller servings an enjoyable way to savor dessert without overindulging.