1 serving (50 grams) contains 210 calories, 3.0 grams of protein, 11.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 95.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 619.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molten brownie
Molten Brownie is a decadent dessert that combines rich, fudgy chocolate with a gooey lava-like center. This treat, inspired by American cuisine, is typically made with ingredients such as dark chocolate, butter, sugar, eggs, and flour, creating its signature indulgent texture. Optional additions like vanilla extract, a pinch of salt, or nuts can enhance its flavor. While its high sugar and fat content make it a calorie-dense item, the use of dark chocolate provides some health benefits, such as antioxidants and trace minerals. Molten Brownie is best enjoyed in moderation due to its limited nutritional value overall. Pairing it with fresh fruit or serving smaller portions can balance its richness while indulging in its irresistible taste.
