1 serving (15 grams) contains 14 calories, 0.5 grams of protein, 0.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10883.1 mg | 473% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 36.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molho teriyaki
Molho Teriyaki is a flavorful sauce originating from Japanese cuisine, widely used as both a marinade and a glaze in dishes. Its base ingredients typically include soy sauce, sugar, and mirin or sake, creating a delicate balance of sweet and savory flavors. Some recipes incorporate garlic and ginger to enhance its aromatic profile. Commonly paired with meats, tofu, and vegetables, this versatile sauce adds a caramelized finish when cooked. While Molho Teriyaki contains protein-rich soy, its high sodium and sugar content should be considered when evaluating its nutritional profile. Moderation is key, especially for individuals monitoring salt or sugar intake. Homemade versions can be customized to reduce sodium or use natural sweeteners. Despite these concerns, its adaptability makes it a popular addition to meals, offering rich flavor and depth to a variety of dishes without requiring excessive amounts for impact.
