One cup of Molho shoyu is around 236.6 grams and contains approximately 125.4 calories, 19.3 grams of protein, 1.3 grams of fat, and 11.7 grams of carbohydrates.
Molho Shoyu is a flavorful soy sauce originating from Japan, crafted from fermented soybeans, wheat, and salt. Known for its rich umami taste, it’s a staple in Asian cuisine, enhancing dishes like sushi, stir-fries, and marinades. While Molho Shoyu adds depth to your meals, it’s important to note it can be high in sodium, so moderation is key. Additionally, with its antioxidants and low-calorie profile, it can be a healthy addition to your pantry when used wisely. Embrace the authentic taste of Molho Shoyu and elevate your cooking today!
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Nutrition Information
Calories |
125.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13319.9 mg | 579% | |
| Total Carbohydrates | 11.7 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 0.9 g | ||
| protein | 19.3 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.1 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 1029.2 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
