Nutrition Facts for Molho shoyu
Image of Molho shoyu

Molho shoyu

Item Rating: 65/100

One cup of Molho shoyu is around 237 grams and contains approximately 125 calories, 19 grams of protein, 1.3 grams of fat, and 12 grams of carbohydrates.

Molho Shoyu is a flavorful soy sauce originating from Japan, crafted from fermented soybeans, wheat, and salt. Known for its rich umami taste, it’s a staple in Asian cuisine, enhancing dishes like sushi, stir-fries, and marinades. While Molho Shoyu adds depth to your meals, it’s important to note it can be high in sodium, so moderation is key. Additionally, with its antioxidants and low-calorie profile, it can be a healthy addition to your pantry when used wisely. Embrace the authentic taste of Molho Shoyu and elevate your cooking today!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 125.3918
Total Fat 1.3486g 0%
Saturated Fat 0.1632g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 13319.9162mg 0%
Total Carbohydrate 11.6638g 0%
Dietary Fiber 1.8927g 0%
Total Sugars 0.9464g
Protein 19.2583g 0%
Vitamin D 0IU 0%
Calcium 78.0741mg 0%
Iron 4.9684mg 0%
Potassium 1029.1587mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 56.7%
Carbs: 34.3%