1 serving (15 grams) contains 8 calories, 0.8 grams of protein, 0.1 grams of fat, and 0.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
125.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13319.9 mg | 579% | |
| Total Carbohydrates | 11.7 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 0.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.1 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1029.2 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molho shoyo
Molho Shoyo, commonly known as soy sauce, is a flavorful condiment originating from East Asian cuisine. Made from fermented soybeans, wheat, salt, and water, it offers a rich, savory taste, often described as umami. Traditionally crafted through natural fermentation, its production can vary, with some versions incorporating additives or shortcuts. Soy sauce is widely used in marinades, dipping sauces, stir-fries, and soups, enhancing dishes with its deep, complex flavor. From a nutritional standpoint, Molho Shoyo is low in calories and contains small amounts of protein, but it is exceptionally high in sodium, which may pose health concerns for those monitoring their salt intake. Certain varieties may also contain gluten, which is important to consider for individuals with sensitivities. Despite its health caveats, its ability to heighten flavors makes it a popular culinary staple, especially when used in moderation.
