One cup of Molho shoyo is around 236.6 grams and contains approximately 125.4 calories, 11.9 grams of protein, 1.3 grams of fat, and 11.7 grams of carbohydrates.
Molho Shoyo is a rich, savory soy sauce that originates from East Asia, particularly popular in Japanese and Chinese cuisines. Made from fermented soybeans, wheat, salt, and water, it adds depth and umami flavor to countless dishes. Packed with antioxidants, Molho Shoyo can enhance your meals while also offering a low-calorie seasoning option. However, be mindful of its sodium content, as it can be quite salty. Whether you’re stir-frying, dipping, or marinating, Molho Shoyo elevates every culinary experience!
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Nutrition Information
Calories |
125.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13319.9 mg | 579% | |
| Total Carbohydrates | 11.7 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 0.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.1 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1029.2 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
