1 serving (30 grams) contains 60 calories, 1.5 grams of protein, 4.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molho poivre
Molho Poivre, or Pepper Sauce, is a classic French culinary creation typically made with green or black peppercorns, cream, butter, and a touch of brandy or cognac for depth. Often paired with steak or other meats, this rich, velvety sauce has a bold, peppery flavor that enhances savory dishes. Originating from traditional French cuisine, it exemplifies the country's skill in blending simple ingredients into complex tastes. Nutritionally, Molho Poivre is high in fats due to the cream and butter content, which may be less suitable for those monitoring calorie or saturated fat intake. On the plus side, the peppercorns used provide antioxidants and are known for their anti-inflammatory properties. While indulgent, this sauce is best enjoyed in moderation as part of a well-balanced meal.
