1 serving (30 grams) contains 75 calories, 0.6 grams of protein, 0.6 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 118.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molho chocolate
Molho Chocolate, a rich and velvety sauce, is a culinary gem originating from Portuguese and Brazilian cuisine. Traditionally crafted from cocoa powder or dark chocolate, sugar, milk, butter, and a touch of flour or corn starch to thicken, this decadent condiment is often used to enhance desserts like cakes, crepes, and ice cream. While it is cherished for its deep chocolate flavor and creamy texture, its nutritional profile is worth considering. Molho Chocolate tends to be high in sugar and saturated fats, which should be consumed in moderation. On the upside, using high-quality dark chocolate can provide some benefits, such as antioxidants and trace minerals like iron and magnesium. Opting for modifications—like reduced sugar, plant-based milk, or natural sweeteners—can improve its healthfulness while maintaining its irresistible indulgence.
