One cup of Molho caccio e pepe is around 238.1 grams and contains approximately 476.2 calories, 16.7 grams of protein, 35.7 grams of fat, and 23.8 grams of carbohydrates.
Molho Caccio E Pepe is a classic Roman sauce, celebrated for its simplicity and bold flavors. Made with just three essential ingredients: Pecorino Romano cheese, freshly cracked black pepper, and pasta water, it creates a creamy, savory embrace for your spaghetti or tonnarelli. Rooted in Italian cuisine, this dish brings a taste of Rome to your table. While indulgent, with its cheesy goodness, it offers a boost of protein and is free from heavy creams, making it a delightful option when enjoyed in moderation. Experience the authentic taste of Italy with every bite!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
