1 serving (37 grams) contains 70 calories, 0.3 grams of protein, 0.1 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 108.8 g | 39% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 96.0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Molho barbecue
Molho Barbecue, or barbecue sauce, is a flavorful condiment commonly associated with American cuisine and widely used in grilling and cooking. Typically made with a combination of tomato paste or ketchup, vinegar, sugar, and spices, its smoky and tangy taste complements various meats, vegetables, and dishes. While the exact recipe varies by region, some versions may include ingredients like honey, mustard, or Worcestershire sauce. Nutritionally, barbecue sauce is low in fat but can be high in sugar and sodium, depending on the brand or recipe. Moderation is key for maintaining a balanced diet, as these components can contribute to excess calorie intake or impact heart health over time. For healthier options, look for reduced-sugar or homemade versions using natural sweeteners. Its rich flavor profile makes it a versatile addition to meals, enhancing taste without the need for heavier sauces or oils.
