1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mole pulled pork enchilada
Mole Pulled Pork Enchiladas are a rich and flavorful dish rooted in Mexican cuisine, blending tradition with satisfying taste. These enchiladas feature tender pulled pork slow-cooked to perfection, wrapped in soft corn tortillas and smothered with a luscious mole sauce—a savory blend of chocolate, chili peppers, spices, and nuts, offering a complex balance of sweet and spicy. This dish provides a good source of protein from the pork, while the corn tortillas contribute fiber and essential nutrients. However, the mole sauce can be high in calories and fat due to its inclusion of chocolate and oil. It may also have added sodium depending on preparation. Ideal for occasional indulgence, it pairs well with a fresh green salad or steamed vegetables for a balanced meal. Mole Pulled Pork Enchiladas celebrate the intricate flavors and artistry of Mexican culinary heritage in every delicious bite.
