One cup of Mole pulled pork enchilada is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Mole Pulled Pork Enchilada is a mouthwatering blend of tender shredded pork, simmered to perfection in a rich, velvety mole sauce made from a mix of chiles, spices, and chocolate. Originating from traditional Mexican cuisine, these enchiladas are rolled in soft corn tortillas and topped with fresh cilantro and a sprinkle of queso fresco. While they’re deliciously indulgent, the dish also offers the protein benefits of pork and the antioxidant-rich qualities of mole ingredients. Perfect for both a hearty meal and a taste of authentic flavor, Mole Pulled Pork Enchiladas are a fiesta for your taste buds!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
