1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Molasses cookies are soft, chewy treats characterized by their rich, spiced flavor. Originating from early American and European baking traditions, they feature molasses as a key ingredient, which gives them their distinct deep brown color and robust sweetness. Common ingredients include molasses, flour, sugar, butter, eggs, and warm spices like ginger, cinnamon, and cloves. While molasses provides some trace minerals like iron, calcium, and magnesium, the cookies are typically high in sugar and should be enjoyed in moderation. Their comforting flavor and aromatic spices make them a favorite during the holiday season or alongside a cup of tea.