1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mokka cake
Mokka Cake is a rich, coffee-flavored dessert rooted in European patisserie traditions, particularly popular in German and French cuisines. This indulgent treat typically features layers of sponge cake infused with coffee, complemented by a silky coffee buttercream or mousse. Cocoa powder or chocolate accents are often added to enhance the flavor profile. While Mokka Cake delivers bold flavors and a striking presentation, its nutritional profile leans toward indulgence rather than health. It is commonly high in sugar, butter, and refined flour, making it a calorie-dense option. However, it does contain coffee, which provides a modest antioxidant boost. Some variations include almond flour or less sugar, offering slightly improved nutrition. Mokka Cake is best enjoyed in moderation as an occasional indulgence, perfect for coffee enthusiasts seeking a sophisticated dessert experience.
