1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moka pot coffee
Moka pot coffee is a rich, full-bodied brew made by forcing hot water through ground coffee using a stovetop espresso maker. Originating in Italy, this method delivers a concentrated coffee reminiscent of espresso, celebrated for its bold flavor and creamy texture. Typically, it contains just water and finely ground coffee, making it free from added sugars or fats unless extras like milk or sweeteners are introduced. Moka pot coffee is packed with antioxidants and may boost mental alertness and metabolism thanks to its caffeine content. However, its strength can be a consideration for individuals sensitive to caffeine, and overconsumption may cause jitters or disrupted sleep. Its preparation requires no paper filters, making it eco-friendly and preserving more coffee oils, which contribute to its robust profile. Perfect for fans of strong coffee, Moka pot brewing offers a timeless connection to Italian coffee culture while delivering a small but impactful dose of energy and flavor.
