1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moka coffee
Moka coffee, originating from Italy, is a rich and robust brew made using a stovetop Moka pot. It involves brewing finely ground coffee with pressurized steam, resulting in an espresso-like drink with intense flavor and aromatic depth. Typically served plain or with a touch of milk or sugar, it’s a staple in Italian coffee culture and has gained popularity worldwide. Nutritionally, Moka coffee is low in calories when consumed black, containing antioxidants that may support heart and brain health. It provides a concentrated dose of caffeine, which can enhance focus and energy. However, excessive consumption may lead to jitters or digestive discomfort. Adding large amounts of sugar, cream, or sweetened syrups can increase calorie content and diminish its health benefits. For a balanced approach, enjoy Moka coffee in moderation as part of a healthy diet.
